Greetings once again from 53.5° north latitude. A few days in San Francisco was a nice change, but I am really finding each trip harder to take. The level of poverty intermingled with the monied and privileged highlights the vast differences between the haves and the havenots. Maybe it is that bad here, or maybe it is just more noticeable there because there is less physical distance between the groups. Or maybe the lack of social supports and safety nets in California and the US more broadly has pushed more and more people into a life of brutal poverty.
Beyond the philosophizing instigated by the combination of seeing poverty up close and of participating in a conference with some of the top people in my industry, I was able to finish one book, I tried four new beers, and learned a handful of new words. Let's dive in.
Book #10 for 2020 was Cal Newport's "So Good They Can't Ignore You". This book has the subtitle "Why Skills Trump Passion in the Quest For Work You Love". That subtitle contains the most important lesson from the book and is repeated almost ad nauseum throughout the book. Get good at what you do, and give that quality to the world, instead of demanding that the world give you what you want because it matches what you love to do. When put that way, it really highlights how selfish the passion-driven view of life can be if unchecked.
Newport has several other lessons in this book, but they all stem from his personal realization that finding passion prior to finding competence is a recipe for failure, disappointment, and likely even financial ruin. Going the other way, from competence to opportunity and then finally to happiness will take time, which is why the pursuit of passion is so alluring. I can be happy and fulfilled tomorrow, or I can work hard, maybe for years, and then I'll be happy. It isn't surprising that Newport would run into resistance with his theory of happiness because it requires hard work, a lot of time, and the development of an expertise in your vocation.
Another point that really impacted me was Newport's focus on deliberate practice. Instead of working on something, really work on it, Push yourself, set ambitious goals, but most of all, focus. Newport argues that those who can focus on their work, art, or skills, are the people that really excel. Practice makes perfect, but deliberate practice will get you to success and ultimately happiness much sooner.
The first beer was Drake's 1500 Pale Ale. Definitely good with a fair bit of hops, but it was a stereotypical pale ale with not a lot of body or punch beyond that. (3.25 / 5) The second was a collab between two Edmonton breweries, Sea Change and Campio. I have posted about Sea Change a few times on this site, and they produce some solid beers. This was my first Campio though. Campio is the last component of the Albeerta family and that in itself is enough to support Edmonton's newest brewery. The collab in question was the Mandarin Crush Lager, which is another beer that is challenging my dislike for lagers. It is clear that done well, a lager can definitely be worth drinking. This lager in particular had a nice orange aroma but could have used a bit more orange taste. (3.5 / 5)
Rounding out the week were smaller samples of two other fruit beers. First was a Grapefruit IPA from 4 Mile Brewing in View Royal, British Columbia. (Where? Here.) Lots of fresh taste with a good pop of hops. Nice stuff. And to round out the week, the Strawberry Fruit Ale from Samuel Smith. Once again, Samuel Smith produced a very good beer. I posted about their Chocolate Stout two weeks ago. This was pretty much the exact opposite of their chocolate stout being a much lighter fruit beer. It had amazing aroma and a very nice taste. A beer that tasted like fruit juice without being syrupy and cloying. Really good stuff. (4.0 / 5)
Not a lot of new words this week, but the ones I did learn were quite varied.