Greetings from 53.5° north latitude after a summer-like week with temperatures in the 20s. Very nice, indeed, but of course, it is only May so days with cooler temperatures are an inevitability. Check out the weather forecast below - high of 8° on Wednesday. That is not much warmer than an average refrigerator.
On the slate for this week is a Chinese work ethic slogan that I had not previously heard of, some comments on a book I finished this week, one of the "Biggar" milestones I will hit in my cross-Canada virtual cycling tour, seven new beers, and a single new word. First up, work in China.
There is a consistent and pervasive macho and even masochistic work ethos in all technology groups that I have been involved in, and the people I know working in the larger technology hubs like San Francisco and Boston would echo my comments.
Counter to that ethos is a growing body of research pointing to the futility of long hours. The most prominent is likely the Stanford study that showed a marked decrease in productivity once a work hit 50 hours in a single week. There are also some firms advocating for shorter work weeks, as noted in this Harvard Business Review article. In addition, the Ryan Holiday book "Stillness is the Key", a book that I finished and commented on last week, argues that long and frenetic hours are completely counter-productive to long term innovation. Taken to the extreme, working long hours can seriously imperil your health and the Japanese even have a word specifically for "overwork death" - karoshi 過労死.
Compare and contrast the research to the 996 model in China. 996 is shorthand for working from 9:00 to 9:00 (21:00), six days a week. 996 is not something I heard of before this week, but it it is not surprising. I do not think there is much difference in the success model of Jack Ma's Alibaba from Jeff Bezos's Amazon - work hard and long.
996 has come under criticism a few times. It seems that every two years there is renewed interest in the concept, and the interest does seem to be tied to deaths of workers. As reported in Fortune earlier this year, Earlier articles such as this 2017 Wall Street Journal article or this 2019 BBC Worklife article highlighted the issue. Forbes said in 2019 that China should move to a model of "work smarter, not harder". (No seriously, the article says that. Check it out - first paragraph, last line. That is such a cliché that countless images have been created with that phrase, but there is a point to the trope even if it seems incredible that it would be used in an article on Forbes.)
Now one cannot downplay the incredible growth China has experienced and the vast proliferation of giant Chinese technology companies. I am also not downplaying cultural differences and how different individuals will assess their personal situations. I am merely arguing that this is not a sustainable model. But as long as there are enormous successes stories like Huawei or Alibaba are often the justification for such grueling hours. In the BBC article quoted above, Alibaba's Jack Ma is quoted that 996 "is a huge blessing" because that is how his success was possible.
It is worth noting that this is not isolated to China. Pick any successful technology firm anywhere in the world and there is a good chance you will find the same mindset.
I was able to finish one book this week. Book 15 for 2021 was the thoroughly enjoyable "The Girl Who Could Move Sh*t With Her MInd" by Jackson Ford. This story about a young lady trying to live a normal life while burdened with psychokinetic powers had a few stunning twists and multiple out-loud-gasp moments. I heard about this book from the weekly newsletter from Orbit Books and I am glad I did. I will definitely check out the other books in the series.
I was able to log 98 km in the saddle this week. I was planning on spending a couple hours this morning to crank out 40 km to close out two segments in the current leg, but instead I spent a couple hours riding 20 km of single-track and multi-use trail with my younger daughter. That is a perfect trade in my books.
So this week I was able to close out the segment to Biggar, Saskatchewan. I visited Biggar with my family as a kid of maybe 10 or 12, and still remember the town sign saying "New Your is Big, but this is Biggar".
I do not recall anything about Biggar beyond the sign, but Wikipedia has a few interesting facts. First, it is the birthplace of Sandra Schmirler, aka Schmirler the Curler, the skip for the 1998 Olympic Gold Medal curling team. Second, it was the closest urban center to where Coulten Boushie was murdered.
Below is the updated progress chart. It is unlikely that I will finish the Lloydminster-Saskatoon segment in the upcoming week, but it is possible.
There are seven beers to log this week, but before you call for an intervention remember that is over two weeks since I did not enter any last week. I stocked up on singles from the local Wine & Beyond a couple weeks ago, and their selection of singles that I had not tried was pretty much limited to Germans. That will be obvious as you go through the list.
Beer #757 was the Holsten Maibock. I still found this to have a bit of silky maltiness even though a maibock is supposed to be less malty and more hoppy. The high ABV did provide a strong taste, but overall this was okay. (3.25 / 5)
Beer #758 was the Radenbach Classic. The guy at the checkout and my contacts on Untappd rave about this but I just did not see the appeal. There was only touch of sour, and a color like a brown ale. The long-lasting lazy carbonation was fun to watch, but the spiky booziness did not give it much flavor. (3.0 / 5)
Beer #759 was the Paulaner Salvator Doppelbockbier. I really liked this one. It tasted like boozy chocolates, with a nice haziness, and very lazy carbonation. Quite a lot of flavor and color for a German beer. (3.75 / 5)
Beer #760 was another Holsten, this one being their Festbock. I was hopeful that this would be better than the Holsten Maibock since it is supposed to be a traditional bock. Unfortunately, I liked it less than the Maibock. There was no carbonation, but it did have a nice color and was a bit caramelly. There was surprisingly little booziness for the ABV, but really not much flavor either. (3.0 / 5)
Beer #761 was another from Paulaner. Their Munchner Hell Munich Lager had active carbonation, nearly zero foam, but also nearly zero taste. Well constructed, very easy drinking, but also boring and as a result I was disappointed after having their Salvator earlier. (3.0 /5)
The only non-German beer to report on, coming in as Beer #762, was the Fernie Brewing Thunder Meadows IPA. This has lots of piney hops, a nice copper haziness, and a long-lasting foam. A solid beer. (3.25 / 5)
Last up for the week and coming in as Beer #763 was the Schneider Weisse Aventinus Weizendoppelbock, or wheat double bock. Just like the Fernie, this was another hazy copper beauty but this was better. Almost sweet, and you can see the silkiness as it pours. High ABV, low booze burn. (3.5 / 5)
Just a single new word this week.