53.5° north latitude welcomes you to these pages. Or at least, I do, and I am at 53.5° north latitude, so I suppose I welcome you. Because I certainly do not speak for everyone. That would be presumptuous. Or something else. How would I know what glorified adjective describes what that would be? I don't even know what - insert inverted commas - speak for everyone means. But sometimes I do feel like I should speak for everyone, that only I know what should be said. Other times I want to speak for no one, not even myself. Sometimes the only thing that speaks for me is a song ringing through my ears. (We will cover the literary inspiration for that introduction below.)
The past week was interposed between the joy only long days and warm weather can provide, and bouts of melancholy that can only - at least for me - result from a memorable book. In between, there were three new beers, and a few good sessions in the saddle but not enough to close out a segment, and weirdly no new words unless D-Bag is a new word. Let's get into the recap.
I finished one book this week and finished one a couple of weeks ago but forgot to mention it until now. In the spirit of chronology, I will cover the forgotten one first.
Book #18 for 2021 was "The Flavor Matrix". Now you might look at this and say that it is a cookbook, and you would not be incorrect, and then emboldened by your accurate categorization of said book you might question how I could so cavalierly count a cookbook toward my reading goal. And while this complete disregard for literary integrity inflames your righteous indignation, you might throw down the gauntlet of "What's Next?" and caustically suggest that I will next count the latest three-ingredient cookbook from the neighborhood grocery store checkout counter (cream of mushroom soup, French's fried onions, and Velveeta!) and then scream "What's happening with this world? DOES NO ONE READ ANYMORE?."
But luckily you are not that kind of person, and instead you will merely tilt your head to the side and with a slightly furrowed brow, you will calmly say, "Interesting. That doesn't sound like something you typically count in your reading list. Tell me why you added this one." That will make my smile in silent recognition of why we are such good friends, and I will go on to explain my thought process, which will then cause you to smile back in silent recognition of why we are such good friends.
There are numerous recipes in the book, which therefore qualifies it as a cookbook. I have lots of cookbooks and there is rarely a week that I do not look through "They Joy of Cooking (75th Anniversary Edition)" and "How to Cook Everything" for ideas, reminders, and inspiration. In fact, if I cannot get ideas and inspiration from a cookbook, it is no good to me. However, both are cookbooks and not books that one reads. With this in mind, I have never added either to the list of books "read" even if I have read most of both multiple times over the years.
Even though The Flavor Matrix is in part a cookbook, I added it to my list of books read because it is a lot more than that. There is extensive science in the book explaining how each of the obvious and obtuse food pairings make sense. To do that, Matrix covers topics such as the difference between volatile and aromatic compounds and R and S isomers The index provides the main aromas for many foods. For example, one of the main aromas of a grape is beta-ionone. Who knew?
The science and the amount I learned from this book justifies it entering the list of books read for the year. The bonus of this book is that the recipes are quite good.
And as some D-Bag (see below) bellows into the abyss of the Internet that I have no integrity because only morons count cookbooks on lists of books read, we will once again smile at each other in silent recognition of our friendship.
Switching gears completely, Book #19 for 2021 was "High Fidelity" by Nick Hornby. My most-likely-pathetic ode to the mental musings of the protagonist was what you read in the first paragraph of this week's entry. I felt a distinct kinship to Rob Fleming, and not just because of the same first name. His emotional shortcomings and need to find meaning in everything except what is important really hit home. But to be fair, I also feel a kinship because in the end, Rob (the book Rob) got his shit together at similar age and stage to Rob(ert) (the me Rob).
It was a bit weird reading a book that revolved around music written in a time before Napster, a time where mixtapes were still a thing. However, all good books are inevitably about people and relationships, and High Fidelity was no exception. It was easy to ignore Rob the DJ from a quarter-century ago because the point was not about his music but rather about how he used his love for music to enable him being a D-Bag.
That is too close to a spoiler though and I never want to ruin a reading experience on this site, but I feel safe that what I said is okay since the quotes on the book talk about Rob being "suffering" and "self-centered" and mention "childishness". For those of you not good at math, I am pretty sure Suffering + Self-Centered + Childishness = D-Bag.
So a good point, even if it hit a bit too close to home. Go out and read it and see how much of Rob you see in the mirror after you are done.
I had three new beers this week, bringing my total beers logged on Untapped since March 23, 20215 to 769. That comes to a new beer every 2.95 days, which is a bit slower than when I first started writing on this site. My average rating currently sits at 3.36 making all those 3.25 ratings on the wrong side of average.
Beer #767 was the Fantacity Witbier from 2 Crows in Halifax. This was a nice wheat beer with good flavor and hops and is quite refreshing. I'll seek out others from 2 Crows after having this one. (3.5 / 5)
Beer #768 was the Voodoo Ranger IPA from New Belgium. This was good stuff with a nice burst of hops. It had a high ABV that was hardly noticeable, coupled with a great aroma from the mixture of hops. (3.5 / 5)
Last up and coming in at Beer #769 was the Leifur Nr. 32 from Borg Brugghús out of Iceland. Long-suffering friends of mine will know that their GaRun Nr. 19 is one of my favorite beers of all time and one that I would do extreme things to get my hands on once again. With that as a preamble to picking up the Leifur, I was bound to be disappointed. This was a good beer, no question. But it failed to live up to my memory of the GaRun Nr. 19. (3.25 / 5)
I just had to include it. In case you think I made this up, here is the actual link I used.
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