Happy end of the week, and what a week it was. Locally here at 53.5° north latitude, nationally across Canada, and throughout the world, COVID numbers continued to rise at a frightening rate. Our family is now in close contact with at least one COVID positive case, so we have one and possibly two people needing to isolate, and then the whole family depending on the results of the test results of our family members.
The week beyond watching COVID numbers was spent doing a lot of reading and listening, but not much else. I am writing this early on Sunday morning and as of right now I have not finished a book this week and have only had one new beer, and I finished one more segment on my cross-Canada virtual cycling tour but not the two segments to complete the first leg like I hoped. However, I suspect that by the end of the day I will have another new beer to hit the 700 check-in milestone, I will finish a book, and I will go on a ride to finish the leg. But that will have to be in the update for next week.
It was a disappointing week for cycling with the outdoor rides curtailed by a flat tire and no replacement tube. Most of the distance this week was on the stationary bike in the basement, which is just not as satisfying as an outdoor ride.
I was able to finish off the segment to Duncan this week which was a nice milestone. Like I said above, I expect to finish the segment to Victoria later today as well which will see me complete the first leg in my cross-Canada virtual tour. But for now, here are some fun facts of Duncan according to Wikipedia. Duncan has only 5,000 people but it serves the 84,000 people in the Cowichan Valley; there are 44 totem poles throughout Duncan; the average temperature for this time of year is 5°C; it is the birthplace of former NHL players Geoff and Russ Courtnall; and the current President of the University of Alberta, my alma mater, David Turpin, was also born there.
Here is a look at the updated chart for Leg 1, from Port Hardy to Victoria. It will be great to see that whole block green next week.
There were three albums in the Music Finds playlist for this week. A couple weeks ago I mentioned the Azymuth JID004 album and the track "Friendship Samba". I listened to the album a few times this week and really liked its sound. "Surnamé" and "Pulando Corda" were other standouts, but I really think this album needs to be listened to in whole and not as a collection of singles. As I said a couple weeks ago, there is some serious talent on this album.
The second album was another Art Blakey. "A Christmas Soul Night" is a 3'49", 30 track collection with a mix of live and studio recordings. I have to admit that I found this to be an oppressively long list of songs. The only song I favorited was "Prince Albert" and that was the second song of the thirty. It was a slog to get through which was really disappointing after how much I liked "Flapping Wings" and "Just Coolin'".
Last up this week was "Shapeshifter" by Sean De Burca. De Burca is a finger-style guitarist who can really pull out a number of sounds and melodies from his guitar. Shapeshifter is an 18-track album, with nine acoustic guitar songs followed by the same nine songs re-recorded with an electric guitar. I listened to this album a lot this week, and liked it more each listen, and much preferred the acoustic versions. Really amazing stuff from an artist I will check out more in the future.
I started a new coffee this week, the Metta Espresso from Salt Spring Coffee. Salt Spring Island is close to Duncan, the location noted from the virtual cycling tour, and was the location of last year's summer holiday. Back to the coffee, I really wanted to like this but am struggling to get into it. I find the flavor to be very thin. I even bumped up the amount of ground beans used from 15 to 17 grams but that did little to improve the taste or the amount of crema. The picture in the far right below is the 17 g pull.
Looking at the beans, they are very dull and matte finished, which is a definite contrast to the other beans I have used recently. As I learn more, I will look for a correlation between the color and gloss of the beans and the flavor I like.
This is not a terrible coffee, but I have a lot of cups of it to go through before I can move on to a new bag.
Just one new beer this week. Beer #699 was the Super Saturation Pale Ale from Cabin Brewing out of Calgary. It is a hazy, citrusy pale ale with a bit of pepper spice coming through. It was nice to have a hazy beer without a lot of sediment, so that was a plus. I have rated three beers from Cabin on Untappd and all three have been 3.75 out of 5. Clearly a brewery to follow more closely.
Just one word this week, but it is a spicy one!