Greeting from 53.5° north. Hopefully you are warmer wherever you are reading this. It was an unseasonably cold week. Life was filled with a number of work related successes, a couple new beers and another coffee to report on, a completed segment in my virtual cycling tour, plus a couple new words. I nearly finished two more books this week, but the summaries for both will have to wait until next week after they are fully completed.
The work success mainly revolve around the launch of our second wave of the Connect Care tool. Connect Care will eventually be deployed across the entire province, but for now it is focused on the Edmonton zone, with the addition of the suburban Edmonton hospitals launching this weekend. Most of the functionality in this wave is the same as in Wave 1 last November, with the addition of labor and delivery. And of course, there was a baby born right after the system went live. This tweet from the official AHS account says it best: the first baby born in Alberta with a fully digital medical record. It is a good feeling to be part of something like this.
New Beers: There were two near beers this week. Beer #693 was the Guinness Hop House lager. Decent stuff, especially for a lager. Nice malty flavor, coloring, and aroma. (3.25 / 5) Beer #694 was a real let down and am riding against the popular opinion on the Jelly King from Bellwoods Brewery. I found it overly sour, with the sourness being the only discernible taste. I was really looking forward to this one based on the reviews of my connections on Untappd. (2.75 / 5) At this point in my five and a half years (2043 days, to be specific) of logging beers on Untappd, I am averaging logging a new beer every 2.94 days. When I started writing on this site, I was averaging a new beer every 2.74 days so I am slowing down. Maybe that is a good thing? I'll have to think about that, maybe over a beer ...
New Coffees:
This is my second coffee I have written about, but it is one I have drank several times before. 49th Parallel is out of Vancouver and is the coffee served at Square One, the local coffee shop just a few blocks from home. Their Old School Espresso is a wonderful smelling bean that creates a nice crema. The taste is lighter, with just a hint of chocolate. You can see that these beans are much less glossy than the Burnt Timber beans I wrote about a few weeks ago. As I write more about coffee, I am going to figure out what those different characteristics mean - at the most mundane, the ground coffee is much less greasy before going into the machine.
Cycling Update:
I had to ride indoors three times this week. My winter bike is not yet ready and the roads were covered with snow for most of the week. I only tallied 57 km this week, but I did get in the saddle five different times which was a nice accomplishment. In my virtual cross-Canada tour, I got all the way to Campbell River and will start the trek to Nanaimo and am now about 45% of the way to Victoria. Fun facts about Campbell River: it has been long touted as the Salmon Capital of the World, and its Indigenous name is Wiwek̓a̱m. The average high for October is 13° C, and its airport code is YBL.
New Words:
Just two new words this week, which does not seem like a lot but at least this list gets to the point quickly. supernumerary [ˌso͞opərˈn(y)o͞oməˌrerē] ADJECTIVE
concision [-ˈsiZHən] DEFINITION
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